羧甲基壳聚糖负载复合精油膜延长牛肉货架期研究
刘绪, 曾晨阳, 张承燚, 金玉婷, 申建琼, 李怡瑶, 涂阳, 辛可启
Research on extending shelf life of beef by carboxymethyl chitosan composite essential oil film
LIU Xu, ZENG Chenyang, ZHANG Chengyi, JIN Yuting, SHEN Jianqiong, LI Yiyao, TU Yang, XIN Keqi
食品与发酵工业
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2026, (6): 238
-245
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DOI: 10.13995/j.cnki.11-1802/ts.044543
