立式发酵曲与传统中高温曲质量差异性研究
马春艳, 王西, 罗巍, 高占争, 张丹, 万倩, 何欢, 骆菊梅, 雷春叶, 徐佳友
Study on quality differences between vertical fermentation Daqu and traditional medium-high temperature Daqu
MA Chunyan, WANG Xi, LUO Wei, GAO Zhanzheng, ZHANG Dan, WAN Qian, HE Huan, LUO Jumei, LEI Chunye, XU Jiayou
食品与发酵工业
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2026, (6): 279
-286
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DOI: 10.13995/j.cnki.11-1802/ts.043572
