温度对麦醇溶蛋白-茶多酚相互作用及其抗氧化活性的影响
廖珺, 洪怡, 陶涛, 方雅各, 孙宇龙, 张永利, 苏有健
Effect of temperature on gliadin-tea polyphenols interaction and its antioxidant activity
LIAO Jun, HONG Yi, TAO Tao, FANG Yage, SUN Yulong, ZHANG Yongli, SU Youjian
食品与发酵工业
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2026, (6): 295
-302
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DOI: 10.13995/j.cnki.11-1802/ts.044771
