酿酒酵母在乳酸胁迫下的应激响应及转录组学分析
周安莲, 廖泳宜, 杨玉婷, 汤文雪, 林蒋海, 刘泽寰
Stress response and transcriptomic analysis of Saccharomyces cerevisiae under lactic acid stress
ZHOU Anlian, LIAO Yongyi, YANG Yuting, TANG Wenxue, LIN Jianghai, LIU Zehuan
食品与发酵工业
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2026, (6): 328
-336
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DOI: 10.13995/j.cnki.11-1802/ts.043432
