乳酸菌发酵对药食同源中药材活性物质和功效影响的研究进展
宗春阳, 班世栋, 孔金金, 龙云, 王晓丹
Progress on the influence of lactic acid bacteria fermentation on active compounds and efficacy of medicinal-food homologous Chinese herbal medicines
ZONG Chunyang, BAN Shidong, KONG Jinjin, LONG Yun, WANG Xiaodan
食品与发酵工业
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2026, (6): 389
-398
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DOI: 10.13995/j.cnki.11-1802/ts.044387
