浓香型白酒新、老窖池发酵糟醅理化指标及微生物群落结构差异分析
常勇勇, 方晶晶, 马文朝, 范小宁, 唐磊, 林一心, 唐云
Analysis of physicochemical indexes and microbial community structure differences between new and old pits fermented grains of Nongxiangxing Baijiu
CHANG Yongyong, FANG Jingjing, MA Wenchao, FAN Xiaoning, TANG Lei, LIN Yixin, TANG Yun
食品与发酵工业
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2026, (7): 104
-113
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DOI: 10.13995/j.cnki.11-1802/ts.042432
