乳酸添加对赤霞珠红葡萄酒品质的影响
王俊鹤, 杨涵钰, 庄家莹, 穆海彬, 马丹阳, 刘延琳, 姜娇, 王婧, 宋育阳
Influence of lactic acid addition on the quality of Cabernet Sauvignon wine
WANG Junhe, YANG Hanyu, ZHUANG Jiaying, MU Haibin, MA Danyang, LIU Yanlin, JIANG Jiao, WANG Jing, SONG Yuyang
食品与发酵工业
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2026, (7): 123
-131
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DOI: 10.13995/j.cnki.11-1802/ts.043423
