复配天然防腐剂对贝莱斯芽孢杆菌和鲍曼不动杆菌的抑菌机制及其稳定性研究
彭灿灿, 郭耀豪, 胡宇倩, 李格, 周毅, 宋晟, 朱礼, 周波
Antibacterial mechanisms and stability of compound natural preservatives against Bacillus velezensis and Acinetobacter baumannii
PENG Cancan, GUO Yaohao, HU Yuqian, LI Ge, ZHOU Yi, SONG Sheng, ZHU Li, ZHOU Bo
食品与发酵工业
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2026, (7): 149
-157
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DOI: 10.13995/j.cnki.11-1802/ts.043431
