副干酪乳酪杆菌发酵杏李果汁改善其功能活性和风味特性的研究
罗晶莹, 安美玲, 罗晓红, 余亮平, 张天龙, 孙海龙, 倪永清
Study on enhancing the functional activities and flavor characteristics of pluot juice by fermentation with Lacticaseibacillus paracasei
LUO Jingying, AN Meiling, LUO Xiaohong, YU Liangping, ZHANG Tianlong, SUN Hailong, NI Yongqing
食品与发酵工业
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2026, (7): 182
-191
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DOI: 10.13995/j.cnki.11-1802/ts.043529
