连续式振荡与接种膜醭毕赤酵母1CF3对泡萝卜风味品质的影响
陈霖, 李嘉仪, 明建英, 郭意, 黄润秋, 唐垚, 张其圣, 文连奎, 汪冬冬
Effects of continuous shaking and inoculated with Pichia membranifaciens 1CF3 on flavor quality of radish Paocai
CHEN Lin, LI Jiayi, MING Jianying, GUO Yi, HUANG Runqiu, TANG Yao, ZHANG Qisheng, WEN Liankui, WANG Dongdong
食品与发酵工业
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2026, (7): 192
-200
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DOI: 10.13995/j.cnki.11-1802/ts.043478
