不同发酵方式对红米糟香草鱼品质的影响
李军, 廖宝贞, 王珺苒, 蓝海军, 黄莎莎, 朱彤晖, 郭德斌, 胡祥飞, 吴佩瀚, 王辉
Effects of different fermentation methods on quality of red rice lees-scented grass carp
LI Jun, LIAO Baozhen, WANG Junran, LAN Haijun, HUANG Shasha, ZHU Tonghui, GUO Debin, HU Xiangfei, WU Peihan, WANG Hui
食品与发酵工业
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2026, (7): 271
-280
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DOI: 10.13995/j.cnki.11-1802/ts.043759
