不同方法制备的鲨鱼软骨胶原蛋白结构及其功能特性
盛宇琳, 张武, 刘合生, 杨华, 曹少谦, 戚向阳
Structure and functional characteristics of shark cartilage collagen prepared by different methods
SHENG Yulin, ZHANG Wu, LIU Hesheng, YANG Hua, CAO Shaoqian, QI Xiangyang
食品与发酵工业
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2026, (7): 288
-294
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DOI: 10.13995/j.cnki.11-1802/ts.043197
