超高压及热处理方竹笋软罐头贮藏期质地变化研究
孙小华, 陈丹, 王娅, 占子怡, 郑炯, 杨金来, 吴良如, 张甫生
Texture changes of soft canned Chimonobambusa utilisshoots by ultra-high pressure and heat treatment
SUN Xiaohua, CHEN Dan, WANG Ya, ZHAN Ziyi, ZHENG Jiong, YANG Jinlai, WU Liangru, ZHANG Fusheng
食品与发酵工业
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2026, (7): 309
-317
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DOI: 10.13995/j.cnki.11-1802/ts.043761
