真菌蛋白的营养、健康效应及安全应用现状
周福蓉, 洪成珍, 吕王宇, 沙婷, 权艳思, 李娟, 张安恒, 杨秋艳, 康定荣, 赵维薇
Nutrition, health effects, and safe application status of mycoproteins
ZHOU Furong, HONG Chengzhen, LYU Wangyu, SHA Ting, QUAN Yansi, LI Juan, ZHANG Anheng, YANG Qiuyan, KANG Dingrong, ZHAO Weiwei
食品与发酵工业
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2026, (7): 410
-418
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DOI: 10.13995/j.cnki.11-1802/ts.043353
