馒头品质劣变的影响因素及防腐保鲜研究进展
崔子怡, 孙红男, 张苗, 木泰华
Research progress on influencing factors of steamed bread quality deterioration and its preservation
CUI Ziyi, SUN Hongnan, ZHANG Miao, MU Taihua
食品与发酵工业
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2026, (7): 419
-427
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DOI: 10.13995/j.cnki.11-1802/ts.043740
