氧化沙丁鱼油品质变化及对果蝇生理指标影响研究
刘晓琪, 陈施园, 张宾, 郑文雄, 林慧敏
Quality changes after oxidation of sardine oil and the effects on physiological indices of Drosophila melanogaster
LIU Xiaoqi, CHEN Shiyuan, ZHANG Bin, ZHENG Wenxiong, LIN Huimin
食品与发酵工业
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2026, (7): 281
-287
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DOI: 10.13995/j.cnki.11-1802/ts.043755
