基于理化、酶活力和不挥发化合物解析不同等级高温大曲异质性
张坤坤, 范文来, 徐岩, 唐绍培, 李婷婷, 万心怡
Analysis of heterogeneity of high-temperature Daqu at different grades based on physicochemical properties, enzyme activity, and non-volatile compounds
ZHANG Kunkun, FAN Wenlai, XU Yan, TANG Shaopei, LI Tingting, WAN Xinyi
食品与发酵工业
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2026, (8): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.044122
