烘烤工艺优化提升青稞茶理化特性和感官风味的研究
李敏, 周一帆, 郭存婷, 张紫婷, 李学进, 靳玉龙, 汤尧, 姜瑜倩
Physicochemical properties and sensory flavor of highland barley tea improved by optimization of roasting treatments
LI Min, ZHOU Yifan, GUO Cunting, ZHANG Ziting, LI Xuejin, JIN Yulong, TANG Yao, JIANG Yuqian
食品与发酵工业
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2026, (8): 37
-45
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DOI: 10.13995/j.cnki.11-1802/ts.043694
