酱香型白酒下、造沙轮次酿造过程中有机酸的变化规律及其关联性分析
赵雯宇, 谢丹, 吴成, 朱安然, 路虎, 胡建锋, 胡峰, 万波
Analysis of variation patterns and correlations of organic acids during the Xiasha and Zaosha brewing rounds of Jiang-flavor Baijiu
ZHAO Wenyu, XIE Dan, WU Cheng, ZHU Anran, LU Hu, HU Jianfeng, HU Feng, WAN Bo
食品与发酵工业
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2026, (8): 159
-169
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DOI: 10.13995/j.cnki.11-1802/ts.044098
