盐地碱蓬对冷冻面团冻藏稳定性及面包品质的影响
杨梦晴, 饶菁菁, 陈龙娇, 钟榕斌, 梁鹏, 张敏
Effects of Suaeda salsa on the frozen storage stability of frozen dough and bread quality
YANG Mengqing, RAO Jingjing, CHEN Longjiao, ZHONG Rongbin, LIANG Peng, ZHANG Min
食品与发酵工业
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2026, (8): 217
-226
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DOI: 10.13995/j.cnki.11-1802/ts.043656
