海红米粉对未漂洗花鲈鱼糜理化性质及抗氧化活性的影响
曾泽政, 徐明伟, 曹扬洪, 朱礼锋, 余鸿翔, 祁岑, 戴梓茹, 董庆亮
Effects of sea red rice powder on physicochemical properties and antioxidant activity of unwashed sea bass (Lateolabrax maculatus) surimi
ZENG Zezheng, XU Mingwei, CAO Yanghong, ZHU Lifeng, YU Hongxiang, QI Cen, DAI Ziru, DONG Qingliang
食品与发酵工业
.
2026, (8): 227
-237
.
DOI: 10.13995/j.cnki.11-1802/ts.043950
