不同特质制曲小麦理化品质及微生物群落结构研究
张彦丽, 郑一博, 张聪芝, 宋娇娇, 葛向阳
Research on physicochemical quality and microbial community structure of wheat with different characteristics for Daqu making
ZHANG Yanli, ZHENG Yibo, ZHANG Congzhi, SONG Jiaojiao, GE Xiangyang
食品与发酵工业
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2026, (8): 280
-287
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DOI: 10.13995/j.cnki.11-1802/ts.043942
