本土葡萄汁有孢汉逊酵母与酿酒酵母混合发酵对葡萄酒降醇效果及香气的影响
李斌斌, 郭慧静, 贾文婷, 刘战霞, 穆茜, 刘娅, 金新文
Effects of mixed-culture fermentation of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae on ethanol reduction and aroma profile of wine
LI Binbin, GUO Huijing, JIA Wenting, LIU Zhanxia, MU Qian, LIU Ya, JIN Xinwen
食品与发酵工业
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2026, (8): 319
-327
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DOI: 10.13995/j.cnki.11-1802/ts.044507
