不同高粱及糖化时长对馥郁香型白酒风味的影响
杨再懿, 刘晓光, 殷泽培, 冯亮, 靳喜庆, 田应文, 吴贤钊, 吴灿
Effects of different sorghum and saccharification duration on Fuyuxiang Baijiu flavor
YANG Zaiyi, LIU Xiaoguang, YIN Zepei, FENG Liang, JIN Xiqing, TIAN Yingwen, WU Xianzhao, WU Can
食品与发酵工业
.
2026, (8): 328
-336
.
DOI: 10.13995/j.cnki.11-1802/ts.043376
