清香大曲中高产酯酵母菌的筛选及产香特性分析
严雯雯, 王爱元, 朱君卓, 廖蓓, 常煦, 王鸿彪, 方尚玲
Selection and aromatic production characteristics analysis of high ester-producing yeast from Qingxiang Daqu
YAN Wenwen, WANG Aiyuan, ZHU Junzhuo, LIAO Bei, CHANG Xu, WANG Hongbiao, FANG Shangling
食品与发酵工业
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2026, (9): 50
-59
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DOI: 10.13995/j.cnki.11-1802/ts.043757
