固定化酵母发酵果酒的氨基酸营养特征与品质对比评价
沈冰, 卢燕燕, 韩佳临, 钟璇, 陈江枫
Nutritional characteristics and quality comparative evaluation of amino acids in fruit wines fermented with immobilized yeast
SHEN Bing, LU Yanyan, HAN Jialin, ZHONG Xuan, CHEN Jiangfeng
食品与发酵工业
.
2026, (9): 60
-67
.
DOI: 10.13995/j.cnki.11-1802/ts.044069
