碱液浸渍处理对乌衣红曲真菌菌群和发酵性能的调控作用研究
任香芸, 梁璋成, 苏昊, 邱允滔, 邱兴杯, 何志刚
Regulatory effects of alkaline solution immersion treatment on fungal community and fermentation performance of Wuyi Hong Qu
REN Xiangyun, LIANG Zhangcheng, SU Hao, QIU Yuntao, QIU Xingbei, HE Zhigang
食品与发酵工业
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2026, (9): 78
-84
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DOI: 10.13995/j.cnki.11-1802/ts.043811
