红曲糟调味液酿造用优良米曲霉的筛选
梁璋成, 赵燚涛, 林晓姿, 林晓婕, 任香芸, 何志刚
Screening of excellent Aspergillus oryzae strain for seasoning liquid fermentation from Hongqu Huangjiu grains
LIANG Zhangcheng, ZHAO Yitao, LIN Xiaozi, LIN Xiaojie, REN Xiangyun, HE Zhigang
食品与发酵工业
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2026, (9): 95
-101
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DOI: 10.13995/j.cnki.11-1802/ts.043877
