基于液相色谱-串联质谱的野山杏仁粕多肽组学鉴定与抗氧化性研究
郭洋帆, 张牵, 徐昕蓥, 王颖, 王蓓, 张秦, 李玲楠
Peptide omics identification and antioxidant activity study of wild almond meal based on LC-MS/MS
GUO Yangfan, ZHANG Qian, XU Xinying, WANG Ying, WANG Bei, ZHANG Qin, LI Lingnan
食品与发酵工业
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2026, (9): 102
-108
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DOI: 10.13995/j.cnki.11-1802/ts.044027
