正常与劣变六堡茶挥发性成分与菌群差异及关联分析
王乐涯, 赵亮亮, 谢贺, 欧行畅, 黄建安, 白思蕾
Differences and correlation analysis of volatile compounds and microbial communities between normal and deteriorated Liupao tea
WANG Leya, ZHAO Liangliang, XIE He, OU Xingchang, HUANG Jian’an, BAI Silei
食品与发酵工业
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2026, (9): 135
-145
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DOI: 10.13995/j.cnki.11-1802/ts.043837
