嫩化增香乳酸菌的筛选及其在淘汰蛋鸡肉中的应用
岳书华, 张香美, 肖文洋, 侯玥, 刘程鹏, 张益德, 郝建雄, 景文权
Screening of tenderizing and flavor-enhancing lactic acid bacteria and their application in spent laying hen meat
YUE Shuhua, ZHANG Xiangmei, XIAO Wenyang, HOU Yue, LIU Chengpeng, ZHANG Yide, HAO Jianxiong, JING Wenquan
食品与发酵工业
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2026, (9): 146
-155
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DOI: 10.13995/j.cnki.11-1802/ts.043862
