肌原纤维蛋白/没食子酸复合物构建高内相Pickering乳液:黄原胶对其流变特性及3D打印适配性的影响
姚忻妤, 刘远远, 毕晟晖, 马静纯, 黄雨佳, 朱秋劲
Myofibrillar protein/gallic acid complex-stabilized high internal phase Pickering emulsions:Effect of xanthan gum on rheological properties and 3D printing adaptability
YAO Xinyu, LIU Yuanyuan, BI Shenghui, MA Jingchun, HUANG Yujia, ZHU Qiujin
食品与发酵工业
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2026, (9): 164
-172
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DOI: 10.13995/j.cnki.11-1802/ts.045212
