赤松茸分级醇沉多糖的理化特性与体外活性相关性研究
李宁洁, 张静思, 刘雨晴, 王伟, 景炳年, 谢晓阳, 董跟来, 邱海亮, 梁雅辉, 魏磊
Correlation between physicochemical properties and in vitro bioactivities of graded ethanol precipitated polysaccharides from Stropharia rugosoannulata
LI Ningjie, ZHANG Jingsi, LIU Yuqing, WANG Wei, JING Bingnian, XIE Xiaoyang, DONG Genlai, QIU Hailiang, LIANG Yahui, WEI Lei
食品与发酵工业
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2026, (9): 180
-188
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DOI: 10.13995/j.cnki.11-1802/ts.043705
