超高温瞬时灭菌条件下特殊医学用途全营养配方食品中维生素A含量的稳定性评估
王子俊, 王洁昀, 王宇晖, Alice WILKINSON, 郭自涛, 张梁
Evaluation of the stability of vitamin A content in FSMP under ultra-high temperature instantaneous sterilization
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食品与发酵工业
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2026, (9): 198
-204
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DOI: 10.13995/j.cnki.11-1802/ts.044207
