γ射线辐照和贮藏温度对芝麻酱食用品质的影响
王娴, 郭珊珊, 吕培杰, 梁强, 杨淼, 张栋, 张殿鹤, 陈思思, 闫慧丽
Impact of γ-ray irradiation and storage temperature on the eating quality of sesame paste
WANG Xian, GUO Shanshan, LYU Peijie, LIANG Qiang, YANG Miao, ZHANG Dong, ZHANG Dianhe, CHEN Sisi, YAN Huili
食品与发酵工业
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2026, (9): 221
-228
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DOI: 10.13995/j.cnki.11-1802/ts.044172
