不同窨制工艺对茉莉咖啡风味品质的影响
刘帅民, 黄冠儒, 陈赶林, 黄秋岚, 赵媛, 田程飘, 岑庆静, 任二芳
Effects of different scenting techniques on the flavor quality of jasmine coffee
LIU Shuaimin, HUANG Guanru, CHEN Ganlin, HUANG Qiulan, ZHAO Yuan, TIAN Chengpiao, CEN Qingjing, REN Erfang
食品与发酵工业
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2026, (9): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.044117
