荔枝皮多酚-蛋清复合物对低盐免漂洗虾糜凝胶特性及贮藏品质的影响
陈美花, 李金成, 罗素文, 林清燕, 李富坚, 蓝尉冰, 董庆亮, 牛改改, 覃媚
Effects of lychee pericarp polyphenols-egg white complex on gel properties and storage quality of shrimp surimi
CHEN Meihua, LI Jincheng, LUO Suwen, LIN Qingyan, LI Fujian, LAN Weibing, DONG Qingliang, NIU Gaigai, QIN Mei
食品与发酵工业
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2026, (9): 256
-265
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DOI: 10.13995/j.cnki.11-1802/ts.044186
