典型面条小麦面筋特性与新疆拉条品质关系研究
郝瀚章, 郑学玲, 刘玫, 李利民, 李彦龙
A study on gluten characteristics of typical noodle wheat and their relationship with the quality of Xinjiang hand-pulled noodles
HAO Hanzhang, ZHENG Xueling, LIU Mei, LI Limin, LI Yanlong
食品与发酵工业
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2026, (9): 273
-279
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DOI: 10.13995/j.cnki.11-1802/ts.042831
