酸护色—糖渗透联合预处理对枇杷冻干品质特性的影响
汪诗懿, 王雅琴, 赵国华, 周韵
Effect of acid-based color protection and sugar osmotic pretreatment on the quality characteristics of freeze-dried loquat
WANG Shiyi, WANG Yaqin, ZHAO Guohua, ZHOU Yun
食品与发酵工业
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2026, (9): 280
-289
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DOI: 10.13995/j.cnki.11-1802/ts.043967
