基于近红外光谱技术对发酵香肠品质的无损快速检测
太华璋, 朱怡, 舒春霞, 徐晓语, 张国栋, 岳万林
Non-destructive and rapid detection of quality and safety of fermented sausages based on near-infrared spectroscopy
TAI Huazhang, ZHU Yi, SHU Chunxia, XU Xiaoyu, ZHANG Guodong, YUE Wanlin
食品与发酵工业
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2026, (9): 325
-334
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DOI: 10.13995/j.cnki.11-1802/ts.044032
