益生菌对生物胺的控制机制及在发酵食品中应用的研究进展
袁欣然, 唐佳灵, 曹永连, 苗茜, 韩国全
Research progress on the control mechanism of probiotics on biogenic amines and its application in fermented foods
YUAN Xinran, TANG Jialing, CAO Yonglian, MIAO Xi, HAN Guoquan
食品与发酵工业
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2026, (9): 369
-379
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DOI: 10.13995/j.cnki.11-1802/ts.043975
