不同电荷属性多糖稳定油体机制及其影响因素与应用研究进展
孙思琪, 陈复生, 吕丁阳
Research progress on the mechanism, influencing factors and application of polysaccharides with different charge properties in stabilizing oil bodies
SUN Siqi, CHEN Fusheng, LYU Dingyang
食品与发酵工业
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2026, (9): 411
-420
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DOI: 10.13995/j.cnki.11-1802/ts.044135
