纳米肉桂醛对白蕉海鲈鱼冷藏期间细菌多样性及货架期的影响
梁嘉丽, 戴凡炜, 陈于陇, 叶明强, 岳淑丽, 王玲, 王江, 陈飞平
Effect of nano-cinnamaldehyde on bacterial diversity and shelf-life of Baijiao seabass (Lateolabrax japonicus) during refrigerated storage
LIANG Jiali, DAI Fanwei, CHEN Yulong, YE Mingqiang, YUE Shuli, WANG Ling, WANG Jiang, CHEN Feiping
食品与发酵工业
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2026, (10): 93
-101
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DOI: 10.13995/j.cnki.11-1802/ts.044085
