乳清分离蛋白纳米纤维-黄原胶稳定的高内相乳液制备和表征
梁清棋, 饶哲楠, 刘燕, 袁夏娟, 雷小娟, 赵吉春, 李洪海, 明建
Preparation and characterization of whey protein nanofibrils-xanthan gum stabilized high internal phase emulsion
LIANG Qingqi, RAO Zhenan, LIU Yan, YUAN Xiajuan, LEI Xiaojuan, ZHAO Jichun, LI Honghai, MING Jian
食品与发酵工业
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2026, (10): 127
-135
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DOI: 10.13995/j.cnki.11-1802/ts.044058
