不同分离源消化伴生乳杆菌对鲊广椒品质和细菌类群的影响
舒远琪, 崔梦君, 杨莹, 李卫华, 王婷, 郭壮, 王玉荣
Effect of Companilactobacillus alimentarius from different isolation sources on quality and bacterial communities of Zha-chili
SHU Yuanqi, CUI Mengjun, YANG Ying, LI Weihua, WANG Ting, GUO Zhuang, WANG Yurong
食品与发酵工业
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2026, (10): 145
-155
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DOI: 10.13995/j.cnki.11-1802/ts.043960
