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吴蔓, 陈雪峰, 赵燕妮, 李泽阳, 洪彩云, 张学敏, 张垚, 王金萍, 汪云
Optimization of enzymatic hydrolysis process for sea buckthorn polysaccharides and study on their in vitro lipid regulation effects in a non-alcoholic fatty liver disease cell model
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食品与发酵工业
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2026, (10): 182
-190
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DOI: 10.13995/j.cnki.11-1802/ts.045310
