酱香型白酒机械化与传统“大回酒”轮次堆积发酵微生物多样性差异比较分析
沈记, 吴成, 肖世政, 蔡勇, 陈万文, 路虎, 胡建锋, 胡峰
Comparative analysis of microbial diversity differences between mechanized and traditional processes during the Dahui-jiu round stacking fermentation of Jiangxiangxing Baijiu
SHEN Ji, WU Cheng, XIAO Shizheng, CAI Yong, CHEN Wanwen, LU Hu, HU Jianfeng, HU Feng
食品与发酵工业
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2026, (10): 201
-210
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DOI: 10.13995/j.cnki.11-1802/ts.044316
