多菌种协同发酵对桑叶茶风味品质及生物活性成分的影响
梁秀华, 何秀玲, 王咪, 葛松涛, 闻语嫣, 江允熙, 乐尚坤, 董利宁, 林杰
Effects of multi-strain synergistic fermentation on flavor quality and bioactive components of mulberry leaf tea
LIANG Xiuhua, HE Xiuling, WANG Mi, GE Songtao, WEN Yuyan, JIANG Yunxi, LE Shangkun, DONG Lining, LIN Jie
食品与发酵工业
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2026, (10): 222
-229
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DOI: 10.13995/j.cnki.11-1802/ts.045325
