模拟油炸系统中黄酮化合物抗氧化活性改变的机制研究
董芝杰, 刘俊新, 李军, 党连魁, 樊震宇
Study on mechanism of antioxidant activity change of flavonoids in simulated frying system
DONG Zhijie, LIU Junxin, LI Jun, DANG Liankui, FAN Zhenyu
食品与发酵工业
.
2026, (10): 249
-257
.
DOI: 10.13995/j.cnki.11-1802/ts.045694
