乳酸菌发酵对长裙竹荪浸提液营养成分和风味品质的影响
田珊珊, 王豪, 李佳霖, 陈家齐, 雷小娟, 曾泽彬, 邵毅, 明建, 赵吉春
Effects of lactic acid bacteria fermentation on nutritional components and flavor quality of Dictyophora indusiata extract
TIAN Shanshan, WANG Hao, LI Jialin, CHEN Jiaqi, LEI Xiaojuan, ZENG Zebin, SHAO Yi, MING Jian, ZHAO Jichun
食品与发酵工业
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2026, (10): 267
-275
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DOI: 10.13995/j.cnki.11-1802/ts.043667
